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Ponni, mappillai samba, poongar and karuppu kavuni — which grain suits which meal.
Info and videos
Short films from the farms, mills and kitchens we buy from — how heritage paddy is grown, how sesame oil is wood-pressed, and how to cook with native millets. Serving Tamil Nadu households across Chennai, Coimbatore, Madurai, Salem, Tiruchirappalli, Thanjavur.
Ponni, mappillai samba, poongar and karuppu kavuni — which grain suits which meal.
Tamil and English names, net weight, the producer's village, and the GST-inclusive price.
Soaking, water ratio and cooking time for hand-pounded red rice.
Kodo, foxtail and little millet swaps for rice in weekday cooking.
Harvest, sun-drying and grading at our Thanjavur growers' fields.
Cold pressing with jaggery in a traditional marachekku, start to finish.
Packing to order, weight-based shipping, and what arrives at your door.
Paying on delivery, following your order status, and how returns work.